Tulsi Basil Rose Kombucha

Jasmine Green Tea Kombucha

Oolong Kombucha

Bottling & Second Ferments

Straining and bottling kombucha...

Jasmine Pearl Tea and Tulsi Rose Oolong ready for a second ferment so it can carbonate some more.  I did not add any additional flavors to this batch.

Nourishing Elderberry Kombucha

1 x 16 oz bottle of Oolong Kombucha

3 Thin Ginger Slices

2 oz Nourishing Elderberry Syrup (Made with Elderberry, Rosehips, Nettle, Horsetail, Mullein, Ginger, Orange Slices, Lemon Juice and Honey)

Sacred Cranberry Rose Kombucha

1/2 gallon Tulsi Basil Rose Oolong KT

1/4 cup Cranberries, coarsely chopped or pureed

4 Orange slices

1 thin lemon slice

4-6 cardamom seeds, decorticated

SCOBY Hotel

*All images and content are the rights of Candice Brunlinger to meet the requirements of Summer Bock's Fermentationist Certification Program. Some of the recipes are from Summer Bock while others are influenced by her, various fermenting cookbooks or Candice's herbal and culinary background.