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Classes & Workshops

Herbal Kitchen Immersion: Healing the Mind, Body and Spirit using Food as Mediciine

Schedule: October 2, 9, 16, 23
Tuesdays, 5:30-7:30 pm

Fee: $225/4 class series
Location: Humboldt Herbals Community Classroom


Tai Chi, Energy Healing & Qigong
Schedule: Varies. Download and view the schedule under our Classes and Workshops


Fee: $12/class or discount for series
Location:

Pan Arts Studio
1049 Samoa Blvd
Arcata, CA 95519


Tai Chi for Kids
Schedule: Tuesdays @ 4:00


Fee: $5 or free for Bayside Park Farm CSA members


Location:

Bayside Park Farm
930 Old Arcata Rd
Arcata, CA 95521






All packed in and ready to ferment using a pickle pipe silicone airlock.
Dill pickles fermented for 23 days....they turned out very sour and delicious!

Kahm yeast started to appear around 2 weeks and here is it at 23 days of fermenting.
*All images and content are the rights of Candice Brunlinger to meet the requirements of Summer Bock's Fermentationist Certification Program. Some of the recipes are from Summer Bock while others are influenced by her, various fermenting cookbooks or Candice's herbal and culinary background.